FRENCH FRIES IN DIFFERENT SHAPES FUNDAMENTALS EXPLAINED

2Set aside a substantial non-stick or anodized aluminum baking sheet (we choose these since we will bake the fries immediately on them). If you do not have one, use a daily baking sheet, but position a sheet of parchment paper or maybe a silicone baking mat on it to avoid sticking.This is vital because it will do away with the chance with the fries